I made mayonnaise the other day and had some potatoe salad with avocados in it.
Seriously though I don't get avocados, I know they are full of all sorts if goodness but it's completely bland to meπ and people rave about it's creaminess, deliciousness etc etc I'm like ok? are we on about the same thing?
Any who I buy some regularly and it normally goes bad in my fridge(read somewhere that it shouldn't be put in the fridge until after it's been cut open).
So this time around i started with using it in my deep condition mixture for my hairπ, I know if you can't eat it don't feed your hair with itππ, then as a face and body spa treatment( these 2 were absolutely glorious)
Then I put a bit in my potatoe salad and I still had some left so I made a smoothie with bananas, avocado, lemon(freshly squeezed none of that bottled stuff), slivered almonds, nutmeg, cinnamon, cranberries and a bit of honey to finish it off.
I think it's safe to say I appreciate it in a mix not hot on it by itself but as it's great for my whole body I shall continue to invest in itππ.
Enjoy a blessings filled weekend.