Jollof rice is one thing I still don't cook very well at least compared to the iya alase's ( Women who cook at your home for a few as in local firewood and huge cauldrons and stuff) they get it right all the time and in such huge quantities too!
Anywho so I get home starving like Marvin and alas rice( which I try not to eat too often) is the fastest thing to cook so I wash the rice severally(1 cup) pour some already blended pepper about 4 cooking spoons In with the rice in a pot, add salt to taste, chop 1 onion, 3 cloves if garlic add half that to the pot, about a teaspoon of dried yellow pepper, about a handful of ground dried crawfish, a couple pieces of smoked catfish(love love love), add water to cover and cook for about 20 minutes or until water dries. I tasted for softness, stirred and then added turmeric powder, dried sweet basil and the rest if the chopped onion and garlic with a little more water reduced the heat and steamed for just under 5minutes and voila my one pot wonder was ready. I was patient enough to plate and take a picture๐.
Ps mostly I don't cook with oil and I have found out the food tastes just as great if not better and a lot healthier too. That said when I do cook with oil I hardly ever add more that a couple tablespoons and that would be for a huge pot.
I use mostly cold pressed olive, sesame and coconut oils.
Enjoy๐
Looks yum...will try it. Not!
ReplyDeleteI didn't know you blogged!!! I'm late to this! Lovely post! oh and I love coconut oil too :)
ReplyDelete@Bunmi hmmmm one eyebrow raised stare,
ReplyDelete@Yemi yes o started this month and enjoying it so far. Coconut oil smells divine I could drink it๐