Saturday, 8 November 2014

I found KALE!!! πŸ’ƒπŸ’ƒπŸ’ƒπŸ’ƒπŸ’ƒ

So I discovered the wonders of Kale in dubai a while back and if one can overdose on something for me it was Kale! I had it with and in anything you can imagine or not😁

Did I say Olla peeps? Forgive my manners. I trust you're all doing splendid 😁. 

Now on with my story, so I went veggie shopping in Victoria Island today and tried not to overdo it but hey! What can I tell you😁

I got Kale, lemons(sour and sweet), broccoli(hubby looooves), beetroot, spring onions, okro, garlic, ginger, strawberries, mushrooms and as I still had change I stopped by my friendly neighbourhood side street fruit guy and got bananas, apples and groundnuts. 

I have decided I will eat everything in moderation ( that's still a battle with the cakes but I have overcome! Hear! Hear!)

So for dinner I decided to make a salad  as I'd had 1 moin moin for breakfast and wheat with okro for lunch. With plenty of water all through the day of course😁

About 10 long leaves of kale
A handful each of walnuts and raw almonds
A small portion of raisins 
8 small mushrooms
An inch of fresh ginger finely chopped
3 cloves of garlic finely chopped
A dash of pink Himalayan salt
A dash of ground dry yellow pepper
A squeeze of fresh lemon juice 
A drizzle of honey

I massaged the kale for a couple minutes on its own then added a bit of  coconut oil and massaged for another couple minutes. 
Toasted the nuts in a hot pan for roughly 2 minutes, tossed with the massaged kale. In the same pan I added a knob of unsalted butter and tossed the ginger, garlic,mushrooms, salt and pepper for about 2 minutes or until mushrooms are done.

Once this was done I added it to the kale and nuts and mixed with a spatula. 

Plated up and added a squeeze or two of lemon juice and a drizzle of honey.

Now how can you not want to try that😁😁😁. 

Enjoy a fruitful sunday y'all😘




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