Tuesday, 16 February 2016

ALL THE PREPPING


Olla peeps, 

Trust you and yours are fantastic. It's amazing how fast the year is flying innit? Ka sa ma dupe loosely translated we should always be grateful/thankful.

So are you one of those who don't like the prep work before the cooking?
For me it's all part of the process so I'm always happy(maybe not always😂) to do it.

I start off by going to the market of course and there's now a farmers market once a month on the mainland. Yayyyyyyyy with claims to be completely organic. Time will tell on that one.
I soak all my produce except onions and garlic in a water vinegar solution to get rid of any thing I can't see. Even if the produce are organic one still needs to clean properly. 
I rinse off the vinegar water and soak it n clean water for about 10-30 minutes ( thus all depends on what else I'm doing ( I like to think I'm the queen of multi tasking).
I air dry on my kitchen counter on newspaper, then store in the fridge or on the counter top.
I spend between 3000-7000 naira every 10-14 days on vegetables, herbs and sometimes fruits. 
Ok that's all folks, write you soon.

Like healthy!


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