Me? I loooooooooooove eba period! I don't really care what soup it comes with cause everything and anything goes with eba.
My eba until very recently could break a wall ππ I like it hard and with garri still clearly visible in it. All that cooking over the fire business is not for me at allllllllllll.
Hubby makes his differently by pouring the boiling water into a bowl, adding the garri and then covering the bowl for about a minute or two and then turning it. It comes out nice and soft πππ not my cup of tea or rather bowl of garri πππ
So how do I make mine? Bowl water, pour into a bowl, add the garri( more of the garri than water), turn with a spoon ( I use a regular tablespoon) add more garri and turn just to incorporate. Voila! My eba is done.
Today I had it with organic ewedu( hand picked, blended in a food processor, cooked till it bubbled (about 5minutes)in iru and ede water.
Stew was clay pot cooked bamboo steamed and blended pepper mix with delta palm oil, iru, ede, smoked catfish and organic pink Himalayan salt.
It hits the spot every single time.
Did I mention my garri is organic too? ?
Read me soonπ
Live healthy!
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